Results for Category: Botanical
How to Make Newspaper Seedling Pots for Your Garden This Year
Growing food in your backyard (or even on a porch or windowsill) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. The following excerpt is taken from Gardening for Everyone by sustainability expert Julia Watkins which shares everything you need to know…
Using a NRCS Grant-Funded High Tunnel Gardening System to Grow my Herbal Business
Kendra Payne is the founder and operator of The Herbal Scoop and graduate of several Herbal Academy courses. She is an herbalist e...
To Pot or Plot: The Advantages of Container Gardening
Whether you’re planning your garden for the first or the fiftieth time this spring, deciding what to plant where is an essen...
3 Foraging Inspired Recipes for Autumn
These mushroom burgers, mushroom tart, and walnut pie were inspired by a foraging outing in the woods. This particular walk in the woods was the first time I collected large parasol mushrooms. I used them for dinner (délicious!) to make mushroom burgers fried in buckwheat flour and black sesame seeds. I also incorporated the mushrooms…
Herbs for Health and Cheer During Winter
As we head into the darker, cooler months of winter, many of us look forward to the sights, sounds, and activities of the holidays. Some of us may pine for quiet snow days and the opportunity to turn within and reflect. Or, depending on where you live, winter may take on a slightly different flavor….
How to Correctly Identify and Use Evergreens for Internal and External Use
Attempting to correctly identify evergreen trees can be challenging. Evergreens get their name because the leaves, or needles, sta...
Protect Plants Over the Winter: The Importance of Overwintering Your Garden
Preparing your garden to rest for the winter is just as essential as preparing your garden for planting in the spring. In fact, th...
5 Autumn Spices for the Herbalist’s Kitchen
I adore autumn, and yet I find it a bittersweet time of year, being the harbinger of the cold, dark days of winter. Whether or not you welcome the transition from the heat of summer to the cool of autumn and winter, adjusting your foods, spices, and herbs to fit the season is one important…
Greek Olive Oil Traditions + How to Do an Olive Oil Tasting and Identify the Best Variety
Olive oil has a rich and magical history in Greece, where the landscape is dotted with millions of majestic olive trees. Derived from the pressing of ripe olives picked from the Olea europaea tree, this supreme food has been used for thousands of years in the Mediterranean region, Asia, and Africa. The magic of Greek…
3 Moistening Herbs to Explore
In an article in The Herbarium, herbalist Erin Gangi discusses the role of moistening herbs through the lens of a few traditional ...
