ON March 03,2017
Nettle Beer: A Delicious, Healthy Herbal Ferment
Registration is open for our new Short Course—The Craft of Herbal Fermentation. Today we want to give you a little sneak peek inside the course so you can get an idea of what to expect. This course teaches you how to make your own herbal beers, mead, kombucha, water kefir, and lacto-fermented foods, and we…
