ON April 18,2016

How To Use Schisandra For The Liver

One of my favorite herbs is Schisandra chinensis (Wu Wei Zi). I don’t think there is anything that schisandra can’t do, and there is no other herb like it. The Chinese name means five taste fruit (sour, bitter, sweet, pungent and salty). Having all these tastes in one herb provide a variety of actions making it a superior…

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