ON February 29,2024
An Easy Ginger and Pomegranate Syrup Recipe for Both Sweet and Savory Dishes
In the fruits of antiquity through to today’s produce sections, there exists a singular food bearing a reddish-yellow peel and gem-like seeds – the pomegranate (Punica granatum). This cherished plant transcends mere taste. Though its sweet, sour, and astringent nature is a delightful treat, pomegranate has played a larger role than just a simple food…
