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The HERBALIST DAY SALE is in full swing! Take 20% off courses & path packages through April 19th. → BROWSE COURSES

  ON March 29,2023

How to Make a Cold-Infused Wild Soda

The following excerpt and wild soda recipes are from Pascal Baudar’s book The Wildcrafter Brewer (Chelsea Green Publishing, Feb. 2018) and is reprinted with permission from the publisher. This method is fantastic for making quick sodas out of your favorite hiking place or to study the flavors of whole environments. Unlike most beers, you really…

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  ON January 06,2023

DIY Pickled Cattail Shoots

The following excerpt and Cattail Shoots recipe is from Pascal Baudar’s book Wildcrafted Vinegars: Making and Using Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Chelsea Green Publishing, Oct 2022) and is reprinted with permission from the publisher. Cattail Cattail loves wetland habitats, and it grows along the…

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