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MISSED THE SALE? Use coupon SPRINGSALE at checkout for 20% off any Herbal Course – this weekend only!
  ON May 23,2023

How to Make A Wildflower Cordial

Blooms and bubbles–a delightful spring experience awaits you via the fascinating method of fermentation. Wildflowers (or garden flowers!) and their accompanying unique wild yeasts are submerged into a bath of sugar water and, with a bit of time, the magic of fermentation yields a fizzy, delicious refreshment, perfect for sipping on the porch. Let’s make…

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  ON May 16,2023

Antioxidant Herbal Power Punch With a Classic Fruity Flavor

Spring has sprung, and even though we’re not exactly feeling the truth of that up in the northeastern United States, I am hopeful that warmer weather is on the way–so hopeful that I have been preemptively planning and practicing my go-to beverages for summer as if I could will the passing of these cold days…

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  ON November 13,2021

How to Make Apple Spiced Liqueur

It is November. A cold chill has settled, blanketing the days with lower temperatures. It is time for cozy fires, warm food, and spiced drinks. This homemade apple spiced liqueur recipe gives your taste buds a welcome dose of sweet and spice, with a little bit of heat. The sweet taste of apples with cinnamon…

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  ON January 05,2014

Three Reasons to Eat Ginger During Wintertime

What is it that pops into our minds when we associate ginger with the wintertime? Perhaps baking gingerbread people and gingerbread houses with gumdrop trim. But these uses barely scratch the surface of ginger’s value during the coldest time of year. As an herb, ginger’s tongue-tingling zest can help us stay warm and healthy throughout…

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