How to Make A Wildflower Cordial
Blooms and bubbles–a delightful spring experience awaits you via the fascinating method of fermentation. Wildflowers (or garden flowers!) and their accompanying unique wild yeasts are submerged into a bath of sugar water and, with a bit of time, the magic of fermentation yields a fizzy, delicious refreshment, perfect for sipping on the porch. Let’s make…
Antioxidant Herbal Power Punch With a Classic Fruity Flavor
Spring has sprung, and even though we’re not exactly feeling the truth of that up in the northeastern United States, I am hopeful that warmer weather is on the way–so hopeful that I have been preemptively planning and practicing my go-to beverages for summer as if I could will the passing of these cold days…
How to Make Apple Spiced Liqueur
It is November. A cold chill has settled, blanketing the days with lower temperatures. It is time for cozy fires, warm food, and spiced drinks. This homemade apple spiced liqueur recipe gives your taste buds a welcome dose of sweet and spice, with a little bit of heat. The sweet taste of apples with cinnamon…
Three Reasons to Eat Ginger During Wintertime
What is it that pops into our minds when we associate ginger with the wintertime? Perhaps baking gingerbread people and gingerbread houses with gumdrop trim. But these uses barely scratch the surface of ginger’s value during the coldest time of year. As an herb, ginger’s tongue-tingling zest can help us stay warm and healthy throughout…
