10 Herbalists to Acknowledge in 2017
These ten herbalists have sown so many seeds of inspiration for many of us in the herbal community. One thing for certain is that there seems to be a common trait among these herbalists: a consistent drive that keeps them moving, teaching, and forever learning with a deep and evident passion for herbalism. Many have…
3 Easy Herbs to Grow From Seed
Tuning in to the cycle of the seasons is an integral part of wellness, as our connection to the earth roots and nourishes us in myriad ways. I revel in the cozy cocoon and silence of winter after living out loud and hot in the summer and pushing through the ramped up pace of back-to-school…
Cooling Cucumber Mint Limeade For Hot Summer Days
I have to be honest—when I first stumbled upon cucumber mint limeade, I was hesitant but intrigued. I like cucumbers, but have never had a cucumber drink, at least not outside of juicing. I did some research and found that many people really enjoy this drink. In fact, it is a popular agua fresca served…
Find the Perfect Way to Thank An Herbalist on Herbalist Day 2017
Thank an Herbalist Day is just around the corner and is the perfect time to share appreciation for herbalists who have touched your life and influenced your herbal journey. Whether it is the celebration of a teacher, a friend, or just someone who inspires you, giving gratitude is a medicine in itself. Herbalists who have…
How To Use Essential Oils For Hair Care
As you walk down the drugstore aisle, you can be overwhelmed with the number and variety of hair care products. Their costs range from very inexpensive to an amount that would rival the gross national product of some countries. However, if you look closely, you will notice that the ingredients contain some startling similarities. Water…
6 Spring Herbs You Can Forage Now
Spring is just around the corner and foragers everywhere are looking forward to the first spring herbs you can forage as they burst from the earth. For centuries, humans counted on spring’s nutrient rich plants for food and nourishment after a long winter consuming stored foods. While fresh food is now available all year round…
How To Make Herbal Kombucha Champagne
Our new Short Course—The Craft of Herbal Fermentation, is live and we’re thrilled to be welcoming students into the world of herbal fermentation. In fact, we’re getting so much great feedback about this course (including a lot of interest in the Kombucha Unit from class) that we are excited to share another recipe with you….
Three Herbs to Support Digestion After a Long Winter
Human beings are part of the natural environment. We pass through the same natural and seasonal cycles that affect other living beings—animals, plants, and ecosystems. This is reflected in traditional healing systems the world over. Western herbalism has a long history of practices and remedies that are determined by the season, and older systems like…
Vegan Herb And Veggie Stew
Because nothing says warming and comforting winter foods quite like a big, hearty bowl of stew. Yes, even vegan herb and veggie stew! This plant-based soup is nutrient dense and loaded with beans, kale, herbs, and other seasonal winter veggies that will make any belly happy—especially after a long day of trekking around in the…
Now Enrolling: The Craft of Herbal Fermentation
We have been talking a lot about our new Short Course, The Craft of Herbal Fermentation over the last few weeks, and as of today, the course is officially live! If you purchased this course during our pre-registration sale, class is now available for you to log in and begin your studies. If you’ve have…
