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Interview with Madelon Hope
  ON April 15,2013

Interview with Madelon Hope

      April 10, 2013 In our “Herbalists we Love” page, we are going to give our readers insight into the lives of herbalists. Here we will introduce you to herbalists that are well suited as guides into this realm of healing and the passing on of knowledge. Our first herbalist is Madelon Hope who has been…

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flower formula
  ON April 08,2013

Mossop Natural Remedies: Review and Giveaway!

  The Phytobiophysics Flower Formulas support emotions and help people to deal with the sad, painful and traumatic experiences that we all suffer with throughout our lives. Emotions interfere with function which then creates physical imbalance. Through stabilizing the emotional issues in our lives, we may then recover from the physical manifestation. This quote is…

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in the spring
  ON April 03,2013

In the Spring…

In the spring, at the end of the day, you should smell like dirt. -Margaret Atwood Quoted in Bluebeard’s Egg.  

Natural Easter Egg Dye
DIY
  ON March 28,2013

Natural Easter Egg Dye

There are more natural ways to color eggs than using the fizzy tablets we used as kids. You don’t have to run to the store to buy a kit or any special materials. Colorful veggies, fruits and spices all make nice dyes. This year I experimented with what I could find in my kitchen. I…

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Healing Practices of Native Americans
  ON March 27,2013

The Herbal Healing Practices of Native Americans

“Man did not weave the web of life; he is merely a strand in it, such that whatever he does to the web, he does to himself.” Native Americans believe strongly in the interconnection of all of creation. They practice their healing arts in a way which includes the natural world and the whole person –…

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Chia Smoothie
  ON March 26,2013

Berry Bok Choy Chia Smoothie

My go-to smoothie these days has a little secret: bok choy. Now, I love me some leafy greens, but since even I find it challenging to fit in the recommended servings all in one day, I fancy finding places for them wherever I can. Bok choy is in the cabbage family and is high in…

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  ON March 25,2013

Teacup by Teacup

Turn up the flame, wait for the teapot to heat and whistle. Pour hot water over the jar of dried leaves and flowers. A slow stir with a spoon sends steam rising from a spinning spiral of herbs. The technology is simple: water, fire, glass. No shares, likes, pins, tweets, or re-tweets. Simply water silently…

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on the road
  ON March 23,2013

On The Road

We are packing up our cameras and notebooks and heading out on the road to bring you exclusive interviews and personal stories from herbalists across the country. We’ll introduce you to some of the world’s most well-known and revered healers and teachers, as well to the treasured local village herbalists working diligently behind the scenes…

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flowers for the home
  ON March 22,2013

Flowers For The Home

Flowers in the foyer, fresh lemons in the kitchen and plants, well…everywhere else! They say that the kitchen is the heart of the home and I wouldn’t disagree with that. We love hanging out in the kitchen. It is the place where we nourish ourselves, enjoy the company of family and friends and spend time…

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Fancy Oatmeal
  ON March 20,2013

Fancy Oatmeal

Sometimes my favorite cereal grain can feel a bit bland. Oatmeal for breakfast again? It’s the equivalent of khaki pants. Yawn. What about raisins? No offense to raisins, but again…yawn. The other day I ladled some oatmeal into a bowl and looked at it, all pale and lumpy, crying out for a splash of color. …

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