Results for Category: Eat Well
Fancy Oatmeal
Sometimes my favorite cereal grain can feel a bit bland. Oatmeal for breakfast again? It’s the equivalent of khaki pants. Yawn. What about raisins? No offense to raisins, but again…yawn. The other day I ladled some oatmeal into a bowl and looked at it, all pale and lumpy, crying out for a splash of color. …
Hungry for Hutchins
Tucked between a hill and the woodlands buffering the Concord River northeast of Concord Center are green and fertile fields desig...
Buckwheat Pasta with Spinach Pesto
Take your fresh pesto (from this recipe) and make it into a tasty dish with buckwheat pasta, cooked greens and a sprinkling of Par...
Delicious Beet Greens and Spinach Pesto Recipe
This is one recipe we can’t help but visit time and time again! We introduced the Spinach Pesto recipe at one of our free cooking classes earlier this year, with much enthusiasm from the class. Now we are bringing the recipe to you so you can make anytime from your very own kitchen. It’s not…
Homemade Pumpkin Soup Recipe
This weekend, the students and staff cozied up at the Herbal Cottage with tea and soup as we talked through the nervous system, incense, flower essences, and so much more. Everyone enjoyed the soup so much that we thought we’d share Marlene’s very own Pumpkin Soup Recipe with you here, a delicious concoction that tastes…
Eating Nutritiously
When we think about nutrition, it’s important to begin by accepting people’s preferences and acknowledging that dietar...
Brie Wrapped in Grape Leaf Appetizer
Brie wrapped in grape leaves is a delicious appetizer. We hope you’ll enjoy this simple recipe below!...
Wild Edibles Have More Nutrients
Wild edibles have more nutrients, and particularly more minerals than the tamer stuff of supermarkets. They let us taste the seasons in the most literal, deepest way we can. They also help us minimize our reliance on large agro-business and on food brought from great distances at considerable cost to the environment. Wild Edibles Wildcrafted…
