Results for Category: Eat Well

  ON May 21,2015

Lemon Balm Lavender Scones

Today is a drip-droppy rainy Spring day here in Colorado. It has been raining for days which is strange for our little community. All this quiet persistent rain is bringing the world alive with vibrant greens of every shade. Dwelling in our yard is a luscious patch of fragrant lemon balm which showing it’s colors…

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  ON April 26,2015

A Homemade Dandelion and Chicory Root Coffee

I love coffee. That wonderful aroma on a chilly morning, how it wafts its “wake-me-up” scent straight to my nose. I adore that delightful buzz that comes with sipping my brew on the back patio, while watching the sunrise. I admit, sometimes it’s more than love; it’s a bit of an obsession. Back in the…

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  ON April 07,2015

Turn These 7 Herbs and Flowers into Country Wine

Country wines – wines made from anything other than grapes – have been traditionally made by many cultures of the world. Here are seven herbs and flowers that can be turned into a delightful wine with a simple home fermentation process. Country Wine Country wines have been made from many different combinations of fruits, herbs,…

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  ON February 15,2015

6 Health Benefits of Quinoa

Quinoa is a seed that has been cultivated in the Andes mountains of South America for over 5,000 years. One of the benefits of quinoa is unique in that it contains more high quality protein than any other seed or grain. In fact, quinoa is the only vegetable source recognized by the UN Food Association…

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  ON February 09,2015

Stuffed Sweet Potatoes with Cashew Queso

Superbowl munchies might be over now that the Pats are officially champs, but fun, game-day food should be enjoyed all year long! Perfect for any sporting event, Sunday fun day, or just a creative, beautiful appetizer to serve when you’re hosting a party, these Southwestern stuffed sweet potatoes are easy to make and a healthy…

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