Results for Category: Herbal Recipes To Try

20 Inspiring Ways To Use Marshmallow Root | Herbal Academy | Marshmallow is a versatile root that can be used in teas, tinctures, and hair balms as well as to create delicious marshmallow treats. Here are 20 ways to use marshmallow root!
  ON July 31,2017

20 Inspiring Ways To Use Marshmallow Root

Did you know that marshmallows, those sweet, fluffy treats that are popular for roasting at bonfires, were originally made from the root of a beautiful plant? Marshmallow is a charming perennial that boasts pale pink-white petals. All parts of the marshmallow plant can be consumed, but the most commonly used portion is the root. The…

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  ON May 05,2017

DIY Mother’s Day Tea Bags

Mother’s Day is right around the corner, and what says “I love you” better than a handmade gift of herbal goodness? Maybe the mom in your life is a tea lover, enjoying a cup in the morning to start her day or snuggled up with a good book in the evening. Or, maybe she has…

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A DIY Herbal Grief Tea For Loss | Herbal Academy | Do you know someone who is going through the grieving process? Show them some support by offering them a beautiful jar of this DIY Herbal Grief Tea.
  ON April 21,2017

A DIY Herbal Grief Tea For Loss

I can honestly say that I have never experienced raw, breath-taking, life-halting grief as some people have. Yes, I’ve lost friends and family, and while some of these losses have taken time to heal, they have healed. Sure, the memories and the feelings of loss are still there, but the grief itself is not. Over…

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Nettle Beer: A Delicious, Healthy Herbal Ferment | Herbal Academy | Make your own nettle beer with this sneak peak inside our new course, The Craft of Herbal Fermentation!
  ON March 03,2017

Nettle Beer: A Delicious, Healthy Herbal Ferment

Registration is open for our new Short Course—The Craft of Herbal Fermentation. Today we want to give you a little sneak peek inside the course so you can get an idea of what to expect. This course teaches you how to make your own herbal beers, mead, kombucha, water kefir, and lacto-fermented foods, and we…

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