Results for Category: Botanical

What the Spring Equinox Means to the Herbalist | Herbal Academy | For the herbalist, the Spring Equinox is a time for new beginnings, whether with your studies, your health, or your business. Learn more in today's post!
  ON March 15,2018

What The Spring Equinox Means To The Herbalist

Have you ever wondered how our ancient ancestors kept track of time? I suppose the further back in time you go, people were more focused on survival than keeping track of the minutes. However, as people learned about the world around them and cultures began to form and progress, time became an important concept. My…

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How To Grow Culinary Herbs Indoors During The Winter | Herbal Academy | Would you like a way to grow herbs that you can enjoy all winter long? Here's a step-by-step guide to help you grow culinary herbs indoors!
  ON January 04,2018

How To Grow Culinary Herbs Indoors During Winter

As I look out at the crisp, white blanket covering what once was a thriving patio garden through July and August, I feel fortunate to have my indoor garden to keep the freshness alive in my apartment. When the days grow colder and seem increasingly short and dark, knowing how to grow culinary herbs indoors…

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3 Nervine Herbs to Help Soothe Stress | Herbal Academy | Did you know there is a group of herbs that can help you manage your stress? They're called nervines. Come all about them and how you can use them to manage daily stress!
  ON October 20,2017

3 Nervine Herbs to Help Soothe Stress

This article is excerpted from the Herbal Self-Care for Stress Management Course at the Herbal Academy. It is no secret that modern day life is rife with stress. While many of us have become experts at adapting to and performing under stressful conditions, the truth is that chronic stress takes its toll on all aspects…

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Maitake 101: A Valuable Mushroom | Herbal Academy | Maitake mushrooms are high in nutrients and are great for the immune system! Here's a delicious recipe as well as other ways to use this healthy food.
  ON October 09,2017

Maitake 101: A Valuable Mushroom (+ Maitake Barley Risotto Recipe!)

Early October in New England means many things: cool and sunny days, peak fall color, crisp apples, and icy cold cider come to mind, for starters. More obscure but no less exciting (for some of us)—it’s maitake time. Maitake what? Maitake mushrooms, also called hen-of-the-woods, or Grifola frondosa. If we’ve gotten enough precipitation in late…

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