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From the digestion-stimulating bitter taste of dandelion root to the blood-sugar balancing action of gentian, bitter blends and oxymels are an easy way to integrate herbal support into every day.
Download these recipes to help support your digestion – a gift in good health.Â
*The best place to start your herbal journey!* – This self study program gives students with little or no herbal experience a glimpse into the world of herbs, kindling an enthusiasm for a lifelong path of learning.
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Explore the mysterious world of mushrooms! In this short course, you’ll learn fascinating fungi folklore, how to safely identify and forage mushrooms, and how to craft them into nutrient-rich recipes and herbal preparations.
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This multi-media course will teach you what bitters are, how they work in the body, which plants are included in this group, and how to make bitters yourself!
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Learn how to incorporate your favorite herbs into time-tested ferments and brews, like nettle beer, elderflower champagne, burdock and dandelion kimchi, and so much more.
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