Results for Category: Eat Well
Buckwheat Pasta with Spinach Pesto
Take your fresh pesto (from this recipe) and make it into a tasty dish with buckwheat pasta, cooked greens and a sprinkling of ParmesanĀ cheese! This recipe is surprisingly simply and very good for you. See below!
Delicious Beet Greens and Spinach Pesto Recipe
This is one recipe we can’t help but visit time and time again! We introduced the Spinach Pesto recipe at one of our free co...
Homemade Pumpkin Soup Recipe
This weekend, the students and staff cozied up at the Herbal Cottage with tea and soup as we talked through the nervous system, in...
Eating Nutritiously
When we think about nutrition, it’s important to begin by accepting people’s preferences and acknowledging that dietary practices are often based in cultural and subcultural mores and may or may not be influenced by ethical, religious, and health concerns. It is possible to help people to improve their diet while respecting whatever cultural, ethical, or…
Brie Wrapped in Grape Leaf Appetizer
Brie wrapped in grape leaves is a delicious appetizer. We hope you’ll enjoy this simple recipe below!
Wild Edibles Have More Nutrients
Wild edibles have more nutrients, and particularly more minerals than the tamer stuff of supermarkets. They let us taste the seaso...
