Results for Category: Eat Well

Refreshing Violet Lemonade | Herbal Academy | This refreshing violet lemonade recipe can be especially helpful for children, as they might resist a tincture but will happily drink lemonade!
  ON May 13,2015

Refreshing Violet Lemonade

Wild violets are abundant this time of year, and they offer such wonderful benefits. The leaves are thought to support the lymphatic system, which is so helpful when we consider the strain put on our bodies by environmental pollution and toxins in food. Even those of us striving to reduce the number of toxins we’re…

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  ON April 07,2015

Turn These 7 Herbs and Flowers into Country Wine

Country wines – wines made from anything other than grapes – have been traditionally made by many cultures of the world. Here are seven herbs and flowers that can be turned into a delightful wine with a simple home fermentation process. Country Wine Country wines have been made from many different combinations of fruits, herbs,…

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  ON March 09,2015

Making Herb Paste: An Easy Way to Preserve Fresh Herbs

Have you noticed tubes of herb paste in the fresh produce department of your grocery store and wondered if there was an advantage to using an herbal paste over fresh or dried herbs? The truth is it’s not really a matter of better or best. Herbal pastes complement the more traditional fresh-or-dried approach. Even though dried…

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  ON February 09,2015

Stuffed Sweet Potatoes with Cashew Queso

Superbowl munchies might be over now that the Pats are officially champs, but fun, game-day food should be enjoyed all year long! Perfect for any sporting event, Sunday fun day, or just a creative, beautiful appetizer to serve when you’re hosting a party, these Southwestern stuffed sweet potatoes are easy to make and a healthy…

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