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Asparagus Tart with Pear Cream Ricotta and Balsamic Date Glaze | Herbal Academy | Asparagus is in full bloom this time of the year. Here's a simple, dairy-free roasted asparagus with pear and tofu cream sauce and a tangy balsamic glaze!
Fresh, Real & Delicious Recipes
  ON April 15,2016

Asparagus Tart with Pear Cream Ricotta and Balsamic Date Glaze

What is one sure sign that spring is here? The abundance of asparagus in grocery stores and markets! This beautiful veggie is symbolic of a seasonal shift in cooking. Whether it’s simply roasted with garlic and herbs, peeled into ribbons for salads, or gracing a gorgeous tart, asparagus is in full bloom this time of…

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