ON July 05,2022
How to Make Butterfly Pea Flower Syrup For a Botanical Drink With Lime and Lilac Ice Cubes
Butterfly pea (Clitoria ternatea) flower is an indigo-blue, vibrant bloom that imparts its signature hue into food and drinks, turning them a variety of shades from blue to fuchsia. I have been endlessly inspired by the unique color in my cooking and beverage preparations. This prolific vining plant can be used in teas, desserts, savory…
