Results for Category: We’ve Come To Know

How to Begin Your Herbalist Training - tinctures
  ON July 15,2016

An Herbal Perspective On Managing Pain Using Herbs

How does an herbalist use herbal theory when managing pain using herbs? Most of the time, people tend to think of pain as a simple experience, one that is isolated within itself. We think to ourselves that “the problem is that I am in pain,” rather than “pain is a signal of something else.” Over…

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Memory of Summer | Herbal Academy | This poem remenises of summers past.
  ON June 03,2016

Memory of Summer

When I was a young girl, we would take our yearly summer trip to visit my grandparent’s house. They lived in South Georgia where dirt roads gently suggested a way through the landscape. The drive up to their house was a dusty one; to pass the time, we would hang our arms out of the…

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Tips on Balancing The Root Chakra | Herbal Academy | Learn what the root chakra is, and how to keep it balanced using herbs, foods, and essential oils.
  ON May 27,2016

Tips on Balancing the Root Chakra

Today we’ll be starting a new series on chakras. In this series, we’ll be discussing the different chakras of the body as well as the herbs, foods, vegetables, and essential oils that can help each chakra stay balanced. In this month’s post, I’ll be sharing tips on balancing the root chakra, or the base chakra….

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Sour Flavors: How Taste Can Rinse Out Winter | Learn how to use sour flavors of spring for liver and digestive health.
  ON April 29,2016

Sour Flavors: How Taste Can Rinse Out Winter

Today the equinox came, sandwiched between two watery eclipses spanning Pisces and Aries, bracing us inside this liminal space, a transition to spring and return of growing, a day awash in both strong bright light and cold brisk winds. Watching through the windows at breakfast, standing in the greenhouse sprinkling soft rains on my flats…

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