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A Flower Pressed Cracker Recipe That is Sure to Impress Everyone at the Table by Herbal Academy
7 Jun 2024

A Flower Pressed Cracker Recipe That is Sure to Impress Everyone at the Table

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When it comes to creating a beautiful and delicious snack, this Flower Pressed Cracker Recipe is a perfect choice, sure to impress everyone at the table. These crackers are not only visually stunning but also filled with flavor, thanks to the incorporation of edible flowers and herbs.

ingredients to make a pressed flower cracker recipe

a rolling pin on top of pressed flower cracker dough

One of the best aspects of Flower Pressed Crackers is their versatility. While cornflowers and edible Viola species are excellent choices, you can experiment with a variety of flowers and herbs to suit your taste. Nasturtium (Tropaeolum majus), sage (Salvia officinalis), lavender (Lavandula spp.), chamomile (Matricaria chamomilla), and calendula (Calendula officinalis) flowers, for example, would all add unique flavors and vibrant colors to the crackers. Herbs like rosemary (Salvia rosmarinus), thyme (Thymus vulgaris), basil (Ocimum basilicum), or dill (Anethum graveolens) can also be incorporated for a more savory twist, with rosemary being particularly delicious. The possibilities are endless, allowing you to create a signature cracker that reflects your personal style or complements the dishes you plan to serve them with.

Incorporating edible flowers into your culinary repertoire adds aesthetic appeal and connects you to a rich tradition of using flowers in food. Whether you’re a seasoned chef or a home cook looking to try something new, these Flower Pressed Crackers offer a delightful blend of artistry and flavor that will simultaneously excite and satisfy. Serve them at your next gathering or enjoy them with a cup of tea for a touch of elegance in your everyday life.

A Flower Pressed Cracker Recipe That is Sure to Impress Everyone at the Table

Here’s a step-by-step guide to making these delightful treats at home.

baked pressed flower crackers

Flower Pressed Crackers Recipe


These crackers are not only visually stunning but also filled with flavor, thanks to the incorporation of edible flowers and herbs.

Ingredients

2 cups (250 g) flour
1⁄2 teaspoon salt
1 teaspoon baking powder
2⁄3 cup (157 mL) water
1⁄3 cup (78 mL) olive oil
1 cup dried edible flowers of choice—we used cornflowers (Centaurea cyanus) and pressed violas (Viola spp.)
1 egg for egg wash
1⁄2 teaspoon sea salt

Directions
  • Preheat oven to 400 degrees F (204 degrees C).
  • In a bowl, combine the flour, salt, and baking powder. Whisk to combine.
  • Add the olive oil and the water, and mix with a rubber spatula until a ball of dough forms. Dough should be easy to manage and not too wet.
  • Sprinkle the dried flowers (and herbs if desired) and knead until the ingredients are well and evenly incorporated.
  • Divide the dough in half. Roll out the dough directly onto a nonslip silicone baking sheet or parchment paper. This will help prevent it from sticking to the surface and make it easier to transfer to the baking sheet later. If you don’t have a nonslip mat, place it onto parchment and use a small rolling pin. A small rolling pin is perfect for rolling out the cracker dough, as it helps get the dough nice and thin while you hold the parchment in place with your other hand.
  • Once the dough is rolled thin, feel free to press some pressed flowers into the dough for even more beauty!
  • Transfer the parchment or silicone mat with your rolled dough onto your baking sheet.
  • Brush the egg wash over the surface of the crackers. This will give them a shiny, golden-brown finish when baked. Sprinkle with some sea salt.
  • Use a sharp knife or pizza cutter to cut the dough into squares or rectangles.
  • Bake for 10 minutes, until the crackers are golden and crispy. Let cool on the baking sheet and enjoy!

charcuterie board that includes a variety of foods including pressed flower crackers

In Closing, 

These Flower Pressed Crackers are not only a feast for the eyes but also a delight for the palate. The combination of crunchy texture, the subtle flavor of olive oil, and the aromatic hints from the flowers and herbs make them an irresistible snack.

Making these crackers is a fun and creative way to use edible flowers, and the result is a unique and tasty treat that is sure to impress. Have fun designing, baking, and enjoying your Flower Pressed Crackers!

For more recipes using edible flowers, see:
Flower Pressed Shortbread Cookies
Botanical Vegan Pancakes With Edible Flowers

A Flower Pressed Cracker Recipe That is Sure to Impress Everyone at the Table | Herbal Academy | Making these crackers is a fun and creative way to use edible flowers, and the result is a unique and tasty treat that is sure to impress.

About Post Author

The Herbal Academy is an online school of herbalism offering affordable herbalist training programs for students at all experience levels. Whether you are looking to explore herbalism as a hobby or personal endeavor or preparing for a career, the Herbal Academy has designed herbalist programs to suit your path and your educational needs! The Academy celebrates the community-centered spirit of herbalism by collaborating with a wide diversity of seasoned clinical herbalists, folk herbalists, and medical professionals to create an herbal school that presents many herbal traditions and points of view.

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