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A Flower Pressed Cracker Recipe That is Sure to Impress Everyone at the Table
When it comes to creating a beautiful and delicious snack, this Flower Pressed Cracker Recipe is a perfect choice, sure to impress everyone at the table. These crackers are not only visually stunning but also filled with flavor, thanks to the incorporation of edible flowers and herbs.
One of the best aspects of Flower Pressed Crackers is their versatility. While cornflowers and edible Viola species are excellent choices, you can experiment with a variety of flowers and herbs to suit your taste. Nasturtium (Tropaeolum majus), sage (Salvia officinalis), lavender (Lavandula spp.), chamomile (Matricaria chamomilla), and calendula (Calendula officinalis) flowers, for example, would all add unique flavors and vibrant colors to the crackers. Herbs like rosemary (Salvia rosmarinus), thyme (Thymus vulgaris), basil (Ocimum basilicum), or dill (Anethum graveolens) can also be incorporated for a more savory twist, with rosemary being particularly delicious. The possibilities are endless, allowing you to create a signature cracker that reflects your personal style or complements the dishes you plan to serve them with.
Incorporating edible flowers into your culinary repertoire adds aesthetic appeal and connects you to a rich tradition of using flowers in food. Whether you’re a seasoned chef or a home cook looking to try something new, these Flower Pressed Crackers offer a delightful blend of artistry and flavor that will simultaneously excite and satisfy. Serve them at your next gathering or enjoy them with a cup of tea for a touch of elegance in your everyday life.
A Flower Pressed Cracker Recipe That is Sure to Impress Everyone at the Table
Here’s a step-by-step guide to making these delightful treats at home.
2 cups (250 g) flourFlower Pressed Crackers Recipe
These crackers are not only visually stunning but also filled with flavor, thanks to the incorporation of edible flowers and herbs.
1⁄2 teaspoon salt
1 teaspoon baking powder
2⁄3 cup (157 mL) water
1⁄3 cup (78 mL) olive oil
1 cup dried edible flowers of choice—we used cornflowers (Centaurea cyanus) and pressed violas (Viola spp.)
1 egg for egg wash
1⁄2 teaspoon sea salt
In Closing,
These Flower Pressed Crackers are not only a feast for the eyes but also a delight for the palate. The combination of crunchy texture, the subtle flavor of olive oil, and the aromatic hints from the flowers and herbs make them an irresistible snack.
Making these crackers is a fun and creative way to use edible flowers, and the result is a unique and tasty treat that is sure to impress. Have fun designing, baking, and enjoying your Flower Pressed Crackers!
For more recipes using edible flowers, see:
Flower Pressed Shortbread Cookies
Botanical Vegan Pancakes With Edible Flowers