Hawthorn Tea for the Winter Heart
The trees are bare, the leaves are raked, and the gardens are tucked in for a long winter’s nap. But the pink rose in my front yard, with its deceptively delicate looking petals, still gives its sweet fragrance to the chilled air. Around the corner in my urban neighborhood, there are other bright gems —…
Buckwheat Pasta with Spinach Pesto
Take your fresh pesto (from this recipe) and make it into a tasty dish with buckwheat pasta, cooked greens and a sprinkling of Parmesan cheese! This recipe is surprisingly simply and very good for you. See below!
Delicious Beet Greens and Spinach Pesto Recipe
This is one recipe we can’t help but visit time and time again! We introduced the Spinach Pesto recipe at one of our free cooking classes earlier this year, with much enthusiasm from the class. Now we are bringing the recipe to you so you can make anytime from your very own kitchen. It’s not…
Homemade Pumpkin Soup Recipe
This weekend, the students and staff cozied up at the Herbal Cottage with tea and soup as we talked through the nervous system, incense, flower essences, and so much more. Everyone enjoyed the soup so much that we thought we’d share Marlene’s very own Pumpkin Soup Recipe with you here, a delicious concoction that tastes…
Brie Wrapped in Grape Leaf Appetizer
Brie wrapped in grape leaves is a delicious appetizer. We hope you’ll enjoy this simple recipe below!
