April 15, 2016 – Herbal Academy

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Asparagus Tart with Pear Cream Ricotta and Balsamic Date Glaze | Herbal Academy | Asparagus is in full bloom this time of the year. Here's a simple, dairy-free roasted asparagus with pear and tofu cream sauce and a tangy balsamic glaze!

Asparagus Tart with Pear Cream Ricotta and Balsamic Date Glaze

Posted on15 Apr 2016

What is one sure sign that spring is here? The abundance of asparagus in grocery stores and markets! This beautiful veggie is...

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