ON November 14,2014

Vanilla Recipes: Three Ways To Bliss

Mmm…vanilla. Its sweet, perfumed aroma and flavor are known and loved around the world. The rich but subtle complexity of vanilla’s flavor is exotic and luxurious, yet at the same time comforting and gentle. No wonder it has been celebrated and used for hundreds of years, first cultivated by the Totonac Indians in eastern Mexico,…

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  ON October 30,2014

Making Sage Honey

Sage. One of my favorite culinary herbs and one of the herbs people have easy access to no matter where they are. Salvia officinalis – even the Latin name gives us an idea of the respect this Mediterranean beauty has earned. Salvia in Latin derives from the word salvere which means, “to save.” Historically, it…

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Goldenrod for allergy season
  ON March 25,2014

4 Natural Allies for Allergy Season

With the recent passing of the vernal equinox, we have now officially entered the season of spring. For many of us, this time of year translates to longer days, the planting of our herbal gardens, and an ever-increasing need to wear sunglasses. For others of us, this time of year translates to allergy season. Indeed,…

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making bitters
  ON March 21,2014

Bitter Integrations! Part 2: Making Bitters

In my previous article, Bitter Integrations! we saw how humans adapted to some bitter plants to not only attain precious plant vitamins and minerals, but also improve our digestion and lower organ performance of processing, elimination, and detoxification. Part 2 will discuss making bitters, the health benefits of bitters, and specifically how bitter herbs assist…

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plantain
  ON July 07,2013

Plantain: Herbs We Love For Summer

When I was a little girl, my parents, unlike our neighbors with their perfectly smooth “chem lawns,” never applied pesticides or weed killer out of concern for their children’s health and to minimize our exposure to toxins. Our yard was viewed not as a status symbol but a place to romp and play, and so play…

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