Herbal Beer: An Ancient Drink for Modern Times
It’s funny — I never thought I would write anything positive about beer. My husband homebrews, so it has always been his thing. It was never something I cared too much about since I’ve never had much of a palate for beer. I’ve always preferred wine as my alcoholic beverage of choice — until recently…
Now Enrolling: The Craft of Herbal Fermentation
We have been talking a lot about our new Short Course, The Craft of Herbal Fermentation over the last few weeks, and as of today, the course is officially live! If you purchased this course during our pre-registration sale, class is now available for you to log in and begin your studies. If you’ve have…
Nettle Beer: A Delicious, Healthy Herbal Ferment
Registration is open for our new Short Course—The Craft of Herbal Fermentation. Today we want to give you a little sneak peek inside the course so you can get an idea of what to expect. This course teaches you how to make your own herbal beers, mead, kombucha, water kefir, and lacto-fermented foods, and we…
