How to Make a Culinary Fall Wreath Using Wild Grapevines and Herbs From the Garden
As summer dwindles and the first frost approaches, it’s time to start thinking about ways to hold over any garden surplus through the winter. Drying and freezing are two popular ways to preserve garden herbs. Crafting a fall wreath is one way of drying herbs which has become my absolute favorite this time of year….
How To Make DIY Herbal Soup Rings
Autumn is the season for colored leaves, warm clothes, and hearty comfort foods. And while those things may bring a sense of rest and relaxation, autumn can be a busy time of year. There are sporting events to attend, holiday preparations to make, shorter days to fit everything into, and for many gardeners, food preservation…
6 Basil Varieties & What You Should Know About Them
Few things compare to the fresh smell and flavor of basil pesto. Throw some basil leaves and pine nuts (or even less expensive almonds) in a blender with some olive oil, lemon, and salt, and you create a fragrant, herbaceous spread you can put on most anything. Just thinking about it makes my mouth water!…
How To Grow Culinary Herbs Indoors During Winter
As I look out at the crisp, white blanket covering what once was a thriving patio garden through July and August, I feel fortunate to have my indoor garden to keep the freshness alive in my apartment. When the days grow colder and seem increasingly short and dark, knowing how to grow culinary herbs indoors…
