Results for Category: Let Your Food…

Nettle Beer: A Delicious, Healthy Herbal Ferment | Herbal Academy | Make your own nettle beer with this sneak peak inside our new course, The Craft of Herbal Fermentation!
  ON March 03,2017

Nettle Beer: A Delicious, Healthy Herbal Ferment

Registration is open for our new Short Course—The Craft of Herbal Fermentation. Today we want to give you a little sneak peek inside the course so you can get an idea of what to expect. This course teaches you how to make your own herbal beers, mead, kombucha, water kefir, and lacto-fermented foods, and we…

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How To Use Herbs For Pickling | Herbal Academy | How to pickle the seasons harvest with herbs.
  ON August 24,2016

How To Use Herbs For Pickling

Walk out in the vegetable garden at this time of year and panic at the bounty!! Soon gardeners will be overwhelmed with produce. We can make lovely salads, freeze, and can the produce…but we can use cucumbers and herbs for pickling, too. Is there anything more pleasing than gleaming jars of pickled onions on the…

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  ON July 04,2016

5 Herbal Spice Blends To Make And Use

Throughout human history, herbal spice blends have been the stuff of legend, wars, and poetry, they have served as valuable currency, and in medieval times were the driving force behind world exploration (Dalby, 2000). These aromatic herbs have crisscrossed national and cultural boundaries over and over again as those who cook (and those who eat) have created…

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  ON February 15,2015

6 Health Benefits of Quinoa

Quinoa is a seed that has been cultivated in the Andes Mountains of South America for over 5,000 years. Quinoa is unique in that it contains more high quality protein than any other seed or grain. In fact, quinoa is the only vegetable source recognized by the UN Food Association as a complete protein because…

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